Commonly Foraged Plants
Broadleaf Plantain
Found in parks and fields. The leaves decrease inflammation and the seeds promote digestive health. Use the leaves next time you get a nettle sting!
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Blackberry
Delicious and easy to forage! The berries ripen in late summer and can be eaten raw, or used in cooking and making conserves.
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Meadowsweet
Found in fields and marshes. The honey, vanilla, and almond scent of this plant can be used to flavour foods in cooking.
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Wild Garlic
This plant blooms in Spring - you'll smell it before you see it! Use in fresh salads, or to flavour your cooking.
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Sloe Berry
These can be found in heathland in Autumn time. Pair the berries with plenty of sugar to infuse gin.
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Magnolia
Stay away from the berries, but you can eat the petals! Use to flavour your cooking for a sweet ginger taste.
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